dimanche 19 avril 2015
mercredi 31 décembre 2014
salades en pagaille
Pour nous la salade composée est un incontournable de la table de ramadan, elle est rafraichissante, apporte sa dose de legumes et on peut la decliner a l'envie...
Je vous poste quelques photos pour vous donner des idées de presentations et de composition :
Gâteau aux carottes, Spécialité Nord-Américaine! / Carrot Cake, North American Specialty!
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Ingredients:
- 225 gr farine self-raising (si vous utilisez farine normale: il faut y ajouter à la recette 1 c à thé de levure chimique et 1/4 c à thé de bicarbonate de soude. / 225 gr self-raising four, should you use normal pastry flour , add 1 tea spoon of baking powder and 1/4 tea spoon of baking soda. Self- raising flour has sodium bicarbonate or similar in it so no need to put baking powder
- 250 gr de sucre semoule / 250 gr caster sugar
- 1/4 c à thé de levure chimique / 1/4 teaspoon baking powder
- 1 c à soupe de cannelle moulue / 1 tablespoon ground cinnamon
- 2 oeufs de taille moyenne / 2 medium eggs
- 170 ml de l'huile / 170 ml oil
- 2 carrottes râpées / 2 grated carrots
- 100 grde noix / 100 gr chopped walnuts
- 125 ml de compote de pommes / 125 ml apple compote
Préparation / Method:
1- Préchauffer le four a 160 °C. / Preheat the oven at 160 °C.
2- Beurrer et fariner 2 moules. / Grease and dust 2 roud cake tins.
3- Dans un bol, mélanger farine, sucre , levure et cannelle. / In a bowl, combine flour, sugar, baking powder and cinnamon.
4- A l'aide d'une fourchette, battre légérement les oeufs et graduellement ajouter de l'huile. / With a fork, beat lightly the eggs, stir in oil gradually.
5- Sur le mélange de farine , ajouter les oeufs, carottes, noix hachées et compote de pommes. / On flour mixture, add eggs, carrots, walnuts and apple compote.
6- Verser dans les moules. / Spoon mixture into moulds.
7- Cuire pendant 30 à 40 min. / Bake for 30 to 40 minutes.
8-Laisser refroidir avant de démouler. / Allow the cake to cool before turning out on to wire.
9- Etaler le glaçage au fromage. / Spread cake with cheese icing
voici la recette/Here is the recipe: Glaçage au fromage à la crème / Creamy Cheese Icing
10- Voici la recete de carottes miniatures réalisées par mes enfants. / Here is the recipe for almond paste carrots made by my boys!
- 225 gr farine self-raising (si vous utilisez farine normale: il faut y ajouter à la recette 1 c à thé de levure chimique et 1/4 c à thé de bicarbonate de soude. / 225 gr self-raising four, should you use normal pastry flour , add 1 tea spoon of baking powder and 1/4 tea spoon of baking soda. Self- raising flour has sodium bicarbonate or similar in it so no need to put baking powder
- 1/4 c à thé de levure chimique / 1/4 teaspoon baking powder
- 1 c à soupe de cannelle moulue / 1 tablespoon ground cinnamon
- 2 oeufs de taille moyenne / 2 medium eggs
- 170 ml de l'huile / 170 ml oil
- 2 carrottes râpées / 2 grated carrots
- 100 grde noix / 100 gr chopped walnuts
- 125 ml de compote de pommes / 125 ml apple compote
Préparation / Method:
1- Préchauffer le four a 160 °C. / Preheat the oven at 160 °C.
2- Beurrer et fariner 2 moules. / Grease and dust 2 roud cake tins.
5- Sur le mélange de farine , ajouter les oeufs, carottes, noix hachées et compote de pommes. / On flour mixture, add eggs, carrots, walnuts and apple compote.
7- Cuire pendant 30 à 40 min. / Bake for 30 to 40 minutes.
9- Etaler le glaçage au fromage. / Spread cake with cheese icing
voici la recette/Here is the recipe: Glaçage au fromage à la crème / Creamy Cheese Icing
Carottes à base de pâte d'amande pour décorer les gâteau / Almond Paste Carrot-Cake decoration
mardi 30 décembre 2014
Poulet aux abricots
40 min
Marinade : 8 h
Cuisson : 30 min
Marinade : 8 h
Cuisson : 30 min
1) Rincez les blancs de poulet et séchez les avec du papier absorbant. Coupez la viande en morceaux de 2 cm environ. Pelez l'ail, pressez le et enrobez en le poulet. Couper les abricots en petits morceaux.
2) Lavez les oranges à l'eau chaude, essuyez les, puis râpez 1 cuil à café de zeste. Pressez les oranges ainsi que le demi-citron. Mélangez les jus d'agrumes avec l'huile d'olive et l'arak, salez et poivrez.
3) Mettez la viande et l'ail, les abricots, les olives et le zeste d'orange dans la marinade. Couvrez et laissez toute la nuit au réfrigérateur. Le lendemain, préchauffez le four à 200°C (th 6-7).
4) Ajoutez le sucre, puis transvasez le poulet mariné et tous les autres ingrédients dans un plat à gratin. Faites cuire au four 30 min. Servez éventuellement avec du riz.
Ramadan in Kingdom of Morocco ! What is Ramadan and when is Ramadan?
type="html">I often receive emails from my blog readers asking if it is ok to visit Morocco during Ramadan and what this celebration exactly means, and how long it lasts etc..., so I have decided to write this article to talk about Ramadan in Morocco, hoping it will be helpful and answer all your questions..
Ramadan {R A M A T H A N} in classic Arabic and Ramdan {R A M D A N} in Moroccan Darija is the ninth month of the Islamic lunar calendar and the most sacred of the twelve months of the year. The month of Ramadan marks the anniversary of the revelation of the Quoran (also spelled as Coran or Koran) to the Prophet Mohammed in the Cave of Hira. During Ramadan, all Muslims around the world abstain from food and drink during the daylight hours. It is One (1) Month Celebratory Holiday, but there are also deeper spiritual meanings tied to this month. Ramadan is not all about "Food" and "Drink", but it is an occasion that marks the beginning of the Month, during which all Muslims reflect upon their actions over the past year, seek forgiveness for their transgressions, purify their soul, refocus on spiritual practice and help the poor and needy.
The Fast starts the 1st day of the month of Ramadan according to the Islamic calendar, and since the Gregorian date changes every year, so whatever date Ramadan starts, it is assumed that it will start about 10-12 days earlier the following year, and so on. Three years ago, Ramadan started on August 2nd, 2011 (I remember well the date, since it was my son Nassim's Birthday), and in 2012, the First Day of Ramadan was around July 20th or 21st, then in 2013, it was around July 11th or 12th. So, this year 2014, Ramadan is likely to start around the end of June or beginning of July. Unfortunately, Muslims have never agreed on one day to start the Fasting of Ramadan because of the differences between Chiâa and Sunniyine (????????-??????? ), so don't be surprised if some countries start their fasting with Arabia Saudia and others with Iran and Syria, no doubt, there are some political issues behind all these. Generally, in Morocco, the 1st day of fasting is based on the moon sighting as it is the case for many other Muslim countries; however, two different opinions are implied here: some believe Ramadan should start at one (1) single moon sight regardless of the place, whereas others insist that the moon should be sighted in each locality of the country. Sadly in Morocco, Muslims would split on this issue, and there is always a group of people called "Ikhwan Muslimine =????? ?????? " who fast one day before the rest of Moroccan Muslims, and even celebrate Eid adha one day before. Ironically, the religion that is supposed to strengthen the ties of families, relatives and friends has been reduced to a spiritual tool by a minority religious group, leading us to separated paths and formation of distinctive groups.
Who should fast and who shouldn't?
All Muslims should fast one month per year except:
1-Children under 16: are definitively not obliged to fast but this is again very controversial between Chiâa and Suniyine, and between the Islamists and social-modern Muslims. Quoran doesn't specify exactly the age when to start fasting, but as parents, we are responsible for our children's well-being and it goes without saying, a little of common sense should be used here, and NEVER force a child to fast. Forcing children to do Ramadan is an inhuman, irresponsible parenting act and just wrong. During Ramadan, some Islamists-Extremists force their children to fast at the age of seven (7) years old, and they will proudly repeat in front of friends and family how "good Muslim" is their child, who already fasts the whole month at this very early age. I think we need to create sort of new jobs with the title "Ramadan Social Workers"!
However, I do believe it's good to allow the children to find out what Ramdan feels like, by letting them fast a few hours or even half day if they can and as long as fasting does not physically harm their health. Ramadan should be a good childhood souvenir instead of a horrifying physical experience, and of course as the children mature, they will eventually embrace their parents' religious beliefs and understand the meaning of Ramadan, just like we all did!
2- Travellers: if you are travelling, it is permitted to break the fast, provided that you make up the missed day when you can.
3-Pregnant and breastfeeding women : should not fast, since this will definitively harm their babies. Drinking and eating on different hours during the day is quite important and vital if you are pregnant or breastfeeding. What you eat and drink will help your baby to develop and grow healthy! Of course, these women can make up the missed days when they can.
4-Menstruating women, women with postpartum bleeding, women going through menopause and suffer from SEVERE migraine : should not fast since blood loss frequently results in fatigue, severe headache, stomach ache, dizziness, vomiting, physical weakness and bad mood. Of course, you can make up the missed days when you feel better after.
5- Old people, mentally sick people and people with diabetes should not fast. In general, if you are suffering from any sickness and you have to take medicine several times during the day, and you know that fasting is making your sickness worse and no better, you shouldn't fast. Listen to your doctor and use your common sense. Ramadan should be a happy and healthy celebration and not a torture.
Zakat = ??????:
Ramadan is viewed as the Month of giving and generosity and all Muslims have the obligation to assess and pay their "Zakat" during Ramadan. Zakat is the arabic word for the acts that we call "Charity" as known in English language, and it refers to the obligation that all Muslims have to donate a certain proportion of their wealth each year. However the act of "Charity" is quite different from the obligation of Zakat in Islam. If Charity suggests a magnanimous act by a small group of people who are very wealthy and powerful for the benefit of the poor or a certain institution, Zakat is rather a mandatory process, and not considered as a magnanimous act. It is obligatory upon all Muslims to give a certain percentage of their wealth and assets each year to the poor and needy. Zakat is viewed as an act of justice, fairness in taxation, and a duty, so it's every Muslim's responsibility to find out exactly the amount of money he/she should donate at the end of Ramadan. Some Muslims use Zakat calculator or ask help from specialists to define the right amount for Zakat.
Food and preparation for Ramadan:
Even if Ramadan means fasting all day from dawn to sunset, this does not mean "Light Food or Less Cooking". Actually, in Morocco, there are so many traditional, rich and versatile dishes made specially for Ramadan and which differ widely from one region to another. The main meal in Ramadan is called "FTOOR" in Darija (known in Arabic as "IFTAR"), which means the end of fasting at sunset. Ftoor is a happy, special occasion for all families to get-together around the table, listening to Quoran, or to Tarab Andaloussi (Moroccan Classic Music), or simply watching TV, chatting, sharing recipes, etc..... Ftoor, an important meal which lasts for a good couple of hours, happens just after the sunset after Maghreb prayer, and this meal is served surrounded by all family members, and sometimes Ftoor is served on 3 or 4 tables especially during the four (4) weekends of this month, it is pretty much akin to Christmas Night!
During the few days before Ramadan arrives, everyone becomes excited especially children and mums: children because they know Ramadan means less hours at school, less exams, less homework and most importantly a lot of special and traditional treats on the table every single day for 30 days. It is almost like a party atmosphere every night for the happy children. As for mums, they are responsible for a well stocked pantry and an essential list of ingredients to have on hand before the start of Ramadan, and the dads have to pay the bills, of course. If you go to the Souk or market few days before Ramadan, you can see mums shopping, hustling and bustling about preparing the most popular Ramadan treats in Morocco i.e. Chabakiya, the famous tressed cookies soaked in honey, Krachel, Hrira, Briwat, Mini-Bastilla, Salloo, Rziza, Mssamen, Malwi, Baghrir, Harsha etc... That's why, exactly one week before Ramadan, Morocco streets are transformed into Food Workshops and Iron Food Competition!
Traditions of Ramadan in Morocco:
1 )Air Raid Siren, called "Zowaka" = ??????? :
This is a traditional practice of Ftour in Morocco. An Air Raid Siren (Zowaka {Z O W A K A}) goes off and can be heard throughout the whole town to announce the end of fasting. So if you happen to be visiting Morocco in Ramadan, don't be surprised if you hear the air raid siren blasting out at sunset. Eventually this loud sound is followed immediately by the ritual “Adan or Athan” , which means "the call to prayer". For some reasons, this tradition has been stopped in some towns, and replaced by a recorded sound, aired on national TV or Radio.
2) Lilt Sab3a W3achrin = ???? ???? ????? or ???? ?????:
Called in Quoran "Laylat Al-Quadr or Al9adr", and which is the 27th night of Ramadan Month. This is a special night for all Muslims because the first verses of the Quran were revealed to the prophet Mohammed on this very night. The first Sura revealed to him was "Surat Al-Alaq" = ???? ?????:
This is such a big family gathering night where the children offer gifts to their parent and grand-parents to show their appreciation. The gifts given are usually traditional clothes, Kaftan, Jlaba, Charbil, Balgha (traditional Moroccan clothes), or simply money.
On this night, it is also important to perform Tarawih = ????????, which are prayers that come after Isha prayer, and they are performed in pairs, and can be prayed in at 10, 20, 40 until dawn, this again differs from Shiaa to Sunna Schools. Women usually prefer to pray their Tarawih at home, whereas the men choose the Mosque, taking brief breaks between Tarawih by coming back home for a cup of mint tea and some spoonfuls of Sellou or Tquawt.
Another particularity that sets "lilt sab7a w3achrin" apart from all other Ramadan nights is that lovely smell in every single house. It's called L'Bkhour (incense) which is burnt in M'bakhra (incense burner), and after few hours the house smells just heavenly, some call it the "Smell of Paradise". This smell can sometimes lasts for few days after, especially if L'Bkhour used is of high quality. When I was young I was told that L'Bkhour coming from Arabia-Saudi is the best and the most expensive.
3) Stars of Lilt Saba w3achrine: Children who feel ready to go for their first day fasting, choose the special night of Laylat Al-Quadr. To celebrate the children's first day of fasting, parents held a traditional family ceremony, after Ftour meal, for their little stars to mark the beginning of their upbringing in the Islam faith. With the help of Negafa (Lady who offers stylist and make-up services), the girls wear beautiful make-up, formal Moroccan traditional clothes and gold. Whereas the boys wear traditional Jelaba, Fassi hat, and Balgha. Then the boys should take a short ride on a beautiful horse, usually accompanied by one of the parent. The horse is dressed in beautiful traditional attire, parading the neighbouring street, followed by a group of traditional musician group, performing cheerful music, followed by Zgharit (women roll their tongues and produce this cheerful sound). The horse enjoys the music, moving his head and legs responding to the music rhymes. These horses look stunning and I think they are well schooled to tolerate all what is associated with the drums, dancing and music sound. What a night! These are one of the best childhood moment and souvenir for every single Moroccan star!
4) Nafar, a volunteer who is a kind of town "Crier" = ???????:
This is another special, old tradition of Ramadan in Morocco. A Nafar is a kind of town "Crier", whose task is walking down the streets, and playing a special instrument, like a trumpet, or calling people by their family names, to wake them up for Shoor meal, which is the last meal before sunrise. A Nafar is usually chosen from the local community and he knows everyone in the neighbourhood.
5 ) Charities : During the whole Month of Ramadan in Morocco, there are many charities, volunteers and mosques throughout the kingdom, who hand out free Ftoor meal to the poor and the needy.
6 ) Night Promenade : After Ftoor meal, most families, including children will start going out to have fresh air, forget about food and enjoy the rest of the evening. Needless to mention that working and school hours are greatly reduced to suit Ramadan hours.
7) Greetings : Since Ramadan is the time for celebrations, all Moroccans send greetings and best wishes to their family members, hoping that they have a long life and a healthy one. A long time ago, greetings were conveyed by family visits one or two days before the starting of Ramadan, talking about the excitement and preparation of Ramadan, and enjoying a fresh mint tea with Dwaz-Atay. However, nowadays, most greetings are conveyed in the form of phone calls, text messaging, e-mail, facebook, google, twitter, blogging, etc...
Visiting Morocco in Ramadan:
Most tourists avoid travelling to Morocco during Ramadan, but if you happen to be there during this month, it is good to know before you land that Ramadan is a very special time for majority of Moroccans-Muslims. However, not all Moroccans celebrate Ramadan, there are Moroccan-Jews, Moroccan-Christians and Moroccan non-believers who don't fast. In general, Moroccans are very tolerant of non-Muslims eating, drinking and smoking during Ramadan, and luckily, Morocco is not Saudi Arabia that threatens to expel non-Muslim expatriates who eat, drink, or smoke in public during the Muslim fasting month. In tourist areas, you will be able to find a few restaurants and food stores open during the day to serve non-Muslims, but it is good to show some respect and avoid doing this publicly, instead, you can eat in the Hotel during the day. It is also beneficial in some way to visit Morocco during Ramadan since during the day, especially in the morning, the streets, markets, souks etc.. are less crowded and less busy as usual. The beaches are almost empty, no Moroccan-Muslim will go to the beach while he/she is fasting, so tourists usually will have the whole beach for themselves! There are also interesting flight deals to travel to Morocco during Ramadan, so you can have a nice trip to Morocco in 5 stars hotels for 1 or 2 weeks without blowing your budget.
If you have Moroccan friends, don't hesitate to ask to join them for Ftoor meal to experience this special moment in a 'proper' home setting, because in hotels, to be honest, it's not the right place to taste the authentic Moroccan food, especially the one prepared for Ramadan. The food served in our hotels doesn't represent Moroccan Cuisine, most of the Chefs hired are either French, Asians or Eastern-Europeans.
Enjoy your trip in Morocco, celebrating Ramadan!
Ramadanlly yours,
Mamatkamal
.
**************
Thanks for stopping by my site!
Ramadan {R A M A T H A N} in classic Arabic and Ramdan {R A M D A N} in Moroccan Darija is the ninth month of the Islamic lunar calendar and the most sacred of the twelve months of the year. The month of Ramadan marks the anniversary of the revelation of the Quoran (also spelled as Coran or Koran) to the Prophet Mohammed in the Cave of Hira. During Ramadan, all Muslims around the world abstain from food and drink during the daylight hours. It is One (1) Month Celebratory Holiday, but there are also deeper spiritual meanings tied to this month. Ramadan is not all about "Food" and "Drink", but it is an occasion that marks the beginning of the Month, during which all Muslims reflect upon their actions over the past year, seek forgiveness for their transgressions, purify their soul, refocus on spiritual practice and help the poor and needy.
The Fast starts the 1st day of the month of Ramadan according to the Islamic calendar, and since the Gregorian date changes every year, so whatever date Ramadan starts, it is assumed that it will start about 10-12 days earlier the following year, and so on. Three years ago, Ramadan started on August 2nd, 2011 (I remember well the date, since it was my son Nassim's Birthday), and in 2012, the First Day of Ramadan was around July 20th or 21st, then in 2013, it was around July 11th or 12th. So, this year 2014, Ramadan is likely to start around the end of June or beginning of July. Unfortunately, Muslims have never agreed on one day to start the Fasting of Ramadan because of the differences between Chiâa and Sunniyine (????????-??????? ), so don't be surprised if some countries start their fasting with Arabia Saudia and others with Iran and Syria, no doubt, there are some political issues behind all these. Generally, in Morocco, the 1st day of fasting is based on the moon sighting as it is the case for many other Muslim countries; however, two different opinions are implied here: some believe Ramadan should start at one (1) single moon sight regardless of the place, whereas others insist that the moon should be sighted in each locality of the country. Sadly in Morocco, Muslims would split on this issue, and there is always a group of people called "Ikhwan Muslimine =????? ?????? " who fast one day before the rest of Moroccan Muslims, and even celebrate Eid adha one day before. Ironically, the religion that is supposed to strengthen the ties of families, relatives and friends has been reduced to a spiritual tool by a minority religious group, leading us to separated paths and formation of distinctive groups.
Who should fast and who shouldn't?
All Muslims should fast one month per year except:
1-Children under 16: are definitively not obliged to fast but this is again very controversial between Chiâa and Suniyine, and between the Islamists and social-modern Muslims. Quoran doesn't specify exactly the age when to start fasting, but as parents, we are responsible for our children's well-being and it goes without saying, a little of common sense should be used here, and NEVER force a child to fast. Forcing children to do Ramadan is an inhuman, irresponsible parenting act and just wrong. During Ramadan, some Islamists-Extremists force their children to fast at the age of seven (7) years old, and they will proudly repeat in front of friends and family how "good Muslim" is their child, who already fasts the whole month at this very early age. I think we need to create sort of new jobs with the title "Ramadan Social Workers"!
However, I do believe it's good to allow the children to find out what Ramdan feels like, by letting them fast a few hours or even half day if they can and as long as fasting does not physically harm their health. Ramadan should be a good childhood souvenir instead of a horrifying physical experience, and of course as the children mature, they will eventually embrace their parents' religious beliefs and understand the meaning of Ramadan, just like we all did!
2- Travellers: if you are travelling, it is permitted to break the fast, provided that you make up the missed day when you can.
3-Pregnant and breastfeeding women : should not fast, since this will definitively harm their babies. Drinking and eating on different hours during the day is quite important and vital if you are pregnant or breastfeeding. What you eat and drink will help your baby to develop and grow healthy! Of course, these women can make up the missed days when they can.
4-Menstruating women, women with postpartum bleeding, women going through menopause and suffer from SEVERE migraine : should not fast since blood loss frequently results in fatigue, severe headache, stomach ache, dizziness, vomiting, physical weakness and bad mood. Of course, you can make up the missed days when you feel better after.
5- Old people, mentally sick people and people with diabetes should not fast. In general, if you are suffering from any sickness and you have to take medicine several times during the day, and you know that fasting is making your sickness worse and no better, you shouldn't fast. Listen to your doctor and use your common sense. Ramadan should be a happy and healthy celebration and not a torture.
Zakat = ??????:
Ramadan is viewed as the Month of giving and generosity and all Muslims have the obligation to assess and pay their "Zakat" during Ramadan. Zakat is the arabic word for the acts that we call "Charity" as known in English language, and it refers to the obligation that all Muslims have to donate a certain proportion of their wealth each year. However the act of "Charity" is quite different from the obligation of Zakat in Islam. If Charity suggests a magnanimous act by a small group of people who are very wealthy and powerful for the benefit of the poor or a certain institution, Zakat is rather a mandatory process, and not considered as a magnanimous act. It is obligatory upon all Muslims to give a certain percentage of their wealth and assets each year to the poor and needy. Zakat is viewed as an act of justice, fairness in taxation, and a duty, so it's every Muslim's responsibility to find out exactly the amount of money he/she should donate at the end of Ramadan. Some Muslims use Zakat calculator or ask help from specialists to define the right amount for Zakat.
Food and preparation for Ramadan:
Even if Ramadan means fasting all day from dawn to sunset, this does not mean "Light Food or Less Cooking". Actually, in Morocco, there are so many traditional, rich and versatile dishes made specially for Ramadan and which differ widely from one region to another. The main meal in Ramadan is called "FTOOR" in Darija (known in Arabic as "IFTAR"), which means the end of fasting at sunset. Ftoor is a happy, special occasion for all families to get-together around the table, listening to Quoran, or to Tarab Andaloussi (Moroccan Classic Music), or simply watching TV, chatting, sharing recipes, etc..... Ftoor, an important meal which lasts for a good couple of hours, happens just after the sunset after Maghreb prayer, and this meal is served surrounded by all family members, and sometimes Ftoor is served on 3 or 4 tables especially during the four (4) weekends of this month, it is pretty much akin to Christmas Night!
During the few days before Ramadan arrives, everyone becomes excited especially children and mums: children because they know Ramadan means less hours at school, less exams, less homework and most importantly a lot of special and traditional treats on the table every single day for 30 days. It is almost like a party atmosphere every night for the happy children. As for mums, they are responsible for a well stocked pantry and an essential list of ingredients to have on hand before the start of Ramadan, and the dads have to pay the bills, of course. If you go to the Souk or market few days before Ramadan, you can see mums shopping, hustling and bustling about preparing the most popular Ramadan treats in Morocco i.e. Chabakiya, the famous tressed cookies soaked in honey, Krachel, Hrira, Briwat, Mini-Bastilla, Salloo, Rziza, Mssamen, Malwi, Baghrir, Harsha etc... That's why, exactly one week before Ramadan, Morocco streets are transformed into Food Workshops and Iron Food Competition!
Traditions of Ramadan in Morocco:
1 )Air Raid Siren, called "Zowaka" = ??????? :
This is a traditional practice of Ftour in Morocco. An Air Raid Siren (Zowaka {Z O W A K A}) goes off and can be heard throughout the whole town to announce the end of fasting. So if you happen to be visiting Morocco in Ramadan, don't be surprised if you hear the air raid siren blasting out at sunset. Eventually this loud sound is followed immediately by the ritual “Adan or Athan” , which means "the call to prayer". For some reasons, this tradition has been stopped in some towns, and replaced by a recorded sound, aired on national TV or Radio.
2) Lilt Sab3a W3achrin = ???? ???? ????? or ???? ?????:
Called in Quoran "Laylat Al-Quadr or Al9adr", and which is the 27th night of Ramadan Month. This is a special night for all Muslims because the first verses of the Quran were revealed to the prophet Mohammed on this very night. The first Sura revealed to him was "Surat Al-Alaq" = ???? ?????:
... ???? ???? ??? ???? ???
Read in the name of your Lord who created...
This is such a big family gathering night where the children offer gifts to their parent and grand-parents to show their appreciation. The gifts given are usually traditional clothes, Kaftan, Jlaba, Charbil, Balgha (traditional Moroccan clothes), or simply money.
On this night, it is also important to perform Tarawih = ????????, which are prayers that come after Isha prayer, and they are performed in pairs, and can be prayed in at 10, 20, 40 until dawn, this again differs from Shiaa to Sunna Schools. Women usually prefer to pray their Tarawih at home, whereas the men choose the Mosque, taking brief breaks between Tarawih by coming back home for a cup of mint tea and some spoonfuls of Sellou or Tquawt.
Another particularity that sets "lilt sab7a w3achrin" apart from all other Ramadan nights is that lovely smell in every single house. It's called L'Bkhour (incense) which is burnt in M'bakhra (incense burner), and after few hours the house smells just heavenly, some call it the "Smell of Paradise". This smell can sometimes lasts for few days after, especially if L'Bkhour used is of high quality. When I was young I was told that L'Bkhour coming from Arabia-Saudi is the best and the most expensive.
3) Stars of Lilt Saba w3achrine: Children who feel ready to go for their first day fasting, choose the special night of Laylat Al-Quadr. To celebrate the children's first day of fasting, parents held a traditional family ceremony, after Ftour meal, for their little stars to mark the beginning of their upbringing in the Islam faith. With the help of Negafa (Lady who offers stylist and make-up services), the girls wear beautiful make-up, formal Moroccan traditional clothes and gold. Whereas the boys wear traditional Jelaba, Fassi hat, and Balgha. Then the boys should take a short ride on a beautiful horse, usually accompanied by one of the parent. The horse is dressed in beautiful traditional attire, parading the neighbouring street, followed by a group of traditional musician group, performing cheerful music, followed by Zgharit (women roll their tongues and produce this cheerful sound). The horse enjoys the music, moving his head and legs responding to the music rhymes. These horses look stunning and I think they are well schooled to tolerate all what is associated with the drums, dancing and music sound. What a night! These are one of the best childhood moment and souvenir for every single Moroccan star!
4) Nafar, a volunteer who is a kind of town "Crier" = ???????:
This is another special, old tradition of Ramadan in Morocco. A Nafar is a kind of town "Crier", whose task is walking down the streets, and playing a special instrument, like a trumpet, or calling people by their family names, to wake them up for Shoor meal, which is the last meal before sunrise. A Nafar is usually chosen from the local community and he knows everyone in the neighbourhood.
5 ) Charities : During the whole Month of Ramadan in Morocco, there are many charities, volunteers and mosques throughout the kingdom, who hand out free Ftoor meal to the poor and the needy.
6 ) Night Promenade : After Ftoor meal, most families, including children will start going out to have fresh air, forget about food and enjoy the rest of the evening. Needless to mention that working and school hours are greatly reduced to suit Ramadan hours.
7) Greetings : Since Ramadan is the time for celebrations, all Moroccans send greetings and best wishes to their family members, hoping that they have a long life and a healthy one. A long time ago, greetings were conveyed by family visits one or two days before the starting of Ramadan, talking about the excitement and preparation of Ramadan, and enjoying a fresh mint tea with Dwaz-Atay. However, nowadays, most greetings are conveyed in the form of phone calls, text messaging, e-mail, facebook, google, twitter, blogging, etc...
Visiting Morocco in Ramadan:
Most tourists avoid travelling to Morocco during Ramadan, but if you happen to be there during this month, it is good to know before you land that Ramadan is a very special time for majority of Moroccans-Muslims. However, not all Moroccans celebrate Ramadan, there are Moroccan-Jews, Moroccan-Christians and Moroccan non-believers who don't fast. In general, Moroccans are very tolerant of non-Muslims eating, drinking and smoking during Ramadan, and luckily, Morocco is not Saudi Arabia that threatens to expel non-Muslim expatriates who eat, drink, or smoke in public during the Muslim fasting month. In tourist areas, you will be able to find a few restaurants and food stores open during the day to serve non-Muslims, but it is good to show some respect and avoid doing this publicly, instead, you can eat in the Hotel during the day. It is also beneficial in some way to visit Morocco during Ramadan since during the day, especially in the morning, the streets, markets, souks etc.. are less crowded and less busy as usual. The beaches are almost empty, no Moroccan-Muslim will go to the beach while he/she is fasting, so tourists usually will have the whole beach for themselves! There are also interesting flight deals to travel to Morocco during Ramadan, so you can have a nice trip to Morocco in 5 stars hotels for 1 or 2 weeks without blowing your budget.
If you have Moroccan friends, don't hesitate to ask to join them for Ftoor meal to experience this special moment in a 'proper' home setting, because in hotels, to be honest, it's not the right place to taste the authentic Moroccan food, especially the one prepared for Ramadan. The food served in our hotels doesn't represent Moroccan Cuisine, most of the Chefs hired are either French, Asians or Eastern-Europeans.
Enjoy your trip in Morocco, celebrating Ramadan!
Ramadanlly yours,
Mamatkamal
Wish all of you and your Family a very Blessed Ramadan Mobarak!
Ftourkom Mabrouk, as we say in Morocco
Ftourkom Mabrouk, as we say in Morocco
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Chocolate-Amlou Balls/ Boules Au Chocolat et Amlou!
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Tquawte ou Sfouf ou Sellou Marocain (Version sans Farine)!
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Chbakiya ou Chabbakia ou L'mkharka Marocaine!
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Traditional Handmade Moroccan Rziza or R'zatte L'quadi (L'kadi or lL'9adi) / Moroccan Judge's Turban
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Chocolate-Amlou Balls/ Boules Au Chocolat et Amlou!
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Tquawte ou Sfouf ou Sellou Marocain (Version sans Farine)!
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Chbakiya ou Chabbakia ou L'mkharka Marocaine!
???????????- ??????????
Traditional Handmade Moroccan Rziza or R'zatte L'quadi (L'kadi or lL'9adi) / Moroccan Judge's Turban
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Zammitta ou Bssisse Marocain de la Région de Souss (Amazigh du Sud du Maroc)
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Zammitta ou Bssisse Marocain de la Région de Souss (Amazigh du Sud du Maroc)
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Mamatkamal
Top Two (2) Feel-Home Food for Ramadan in Morocco: Sellou or Slilo, a Unique Unbaked Moroccan Sweet for Ramadan!
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I always spend my two weeks before Ramadan baking up a storm, but this year is exceptional! I've received a few orders from my blog readers and friends, willing to buy my chabakia and sellou, and this has been the longest uninterrupted two weeks pre-Ramadan ever. I spent most of my time between work and baking, a lot of baking, but guess what? I loved it, it was a pure delight to me!
This is Tquawt (also known as Sellou or Slilo or Sfouf or Zmitta), this is definitively top feel-home food for Ramadan in Morocco. It has so many different names but each name refers to the same nut-based paste, known as energy paste or brown mixture. This is a unique Moroccan speciality which is made of amazing mixture of almonds, sesame seeds and other spices and flavourings. Sellou is not only impressive to look at, it is a taste buds pleaser too!
Although Sellou might seem complicated to make, it is actually a very easy recipe if you have the right tools and ingredients required. Most Sellou recipes contain two basic nuts (Almonds and Sesame Seeds), which are blended along with regional and traditional spices into a thick rich paste. Though Sellou is one of several traditional dessert treats, served at Weddings, Newborn Ceremonies and other special occasions, it is particularly consumed in Ramadan during Ftour or Iftar (the evening meal that breaks the day-long fast), as it is very nutritious and gives instant energy. Actually, this has made Sellou synonymous with Ramadan.
Traditionally, Sellou is considered as a natural dietary remedy, and is recommended for nursing mothers as it has been known to increase the milk supply. Moroccan nursing mothers consume this nutritious and fortifying paste for at least 30 days after childbirth, and it really helps to increase milk secretion.
As all Moroccan recipes, Sellou is no exception, it widely varies from one region to another and each family has its own secret recipe that includes the best fresh nuts and spices that could make the tastiest energy paste ever! Sellou recipe remains controversial when it comes to discuss the ingredients based on. Some recipes call for adding more fresh nuts, apart from sesame seeds and almonds, and different spices or flavourings for health benefits. Others use pure olive oil or argan oil and honey instead of clarified butter and icing sugar, which is much healthier. Some use roasted flour, whereas others do not. Despite the traditional and official recipe, Moroccans and cooks everywhere use various ingredients, but the result is all the same; a rich and tasty energy paste where flavours build and meld together creating an outstanding dessert!
Sellou is one sweet treat that typically tastes better with age, and traditionally, it is prepared one to two weeks ahead before the start of Ramadan, and it is supposed to last during the whole month and even sometimes stretch out over a couple months without worry (most freeze well too, though it is not necessary to freeze Sellou unless you want to save some for later). This is the reason why the use of clarified butter is valued in the traditional recipes for its long-lasting freshness.
As you might know, there are several versions as well as adaptations of Sellou from all parts of Morocco that could leave you confused. In general and as far as I know, there are four (4) different varieties of Moroccan Sellou:
1-Sellou or Slilo or Sfouf: This version calls for roasted white or wheat flour as the main ingredient along with basic nuts and spices. The flour should be roasted in the oven or in a heavy, ungreased skillet or pan until golden, stirring every few minutes otherwise it will burn. Your kitchen would smell like one of those bakeries in Morocco around the corner.
2-Tquawt: This is the flourless version of Selou. Basically the same ingredients in Sellou are used except for roasted flour. My mother used to make this version, and it was so delicious that was to die for!
3-Zamita or Toummette or Bssisse: Its preparation also varies from one region to another.
A-In the South, Souss region, there is sweet and savoury version: the sweet version is made by mixing roasted barley flour with argan oil, adding pure honey and pinch of salt to the mixture to form a crumbly consistency.
B-On the other hand, the savoury version uses boiled water, pinch of salt and argan oil. In some regions, where argan oil is not available or too expensive, pure olive oil is used instead.
C-In Mekness and Taza, Sellou is called Zamita. The word Zamita in these regions refers to Sellou version known in Casabalanca, Fes, Rabat, etc... Meknassi version also include toasted peanuts along with other special regional ingredients.
4-Taquenta: This is the Sellou version of Oujda. It's easy to make and it's mainly made of flour browned with salt and oil, then honey is added for sweetening.
Traditionally, the way Sellou is presented, the mixture is mounded in a pyramid on a plate, then decorated with some toasted almonds. Then Sellou is placed on individual plates and served to each person, just like a cake (See picture below)
Mabrouk Ramdan and 3wachr Mabrouka!
Mamatkamal
Although Sellou might seem complicated to make, it is actually a very easy recipe if you have the right tools and ingredients required. Most Sellou recipes contain two basic nuts (Almonds and Sesame Seeds), which are blended along with regional and traditional spices into a thick rich paste. Though Sellou is one of several traditional dessert treats, served at Weddings, Newborn Ceremonies and other special occasions, it is particularly consumed in Ramadan during Ftour or Iftar (the evening meal that breaks the day-long fast), as it is very nutritious and gives instant energy. Actually, this has made Sellou synonymous with Ramadan.
Traditionally, Sellou is considered as a natural dietary remedy, and is recommended for nursing mothers as it has been known to increase the milk supply. Moroccan nursing mothers consume this nutritious and fortifying paste for at least 30 days after childbirth, and it really helps to increase milk secretion.
As all Moroccan recipes, Sellou is no exception, it widely varies from one region to another and each family has its own secret recipe that includes the best fresh nuts and spices that could make the tastiest energy paste ever! Sellou recipe remains controversial when it comes to discuss the ingredients based on. Some recipes call for adding more fresh nuts, apart from sesame seeds and almonds, and different spices or flavourings for health benefits. Others use pure olive oil or argan oil and honey instead of clarified butter and icing sugar, which is much healthier. Some use roasted flour, whereas others do not. Despite the traditional and official recipe, Moroccans and cooks everywhere use various ingredients, but the result is all the same; a rich and tasty energy paste where flavours build and meld together creating an outstanding dessert!
Sellou is one sweet treat that typically tastes better with age, and traditionally, it is prepared one to two weeks ahead before the start of Ramadan, and it is supposed to last during the whole month and even sometimes stretch out over a couple months without worry (most freeze well too, though it is not necessary to freeze Sellou unless you want to save some for later). This is the reason why the use of clarified butter is valued in the traditional recipes for its long-lasting freshness.
As you might know, there are several versions as well as adaptations of Sellou from all parts of Morocco that could leave you confused. In general and as far as I know, there are four (4) different varieties of Moroccan Sellou:
1-Sellou or Slilo or Sfouf: This version calls for roasted white or wheat flour as the main ingredient along with basic nuts and spices. The flour should be roasted in the oven or in a heavy, ungreased skillet or pan until golden, stirring every few minutes otherwise it will burn. Your kitchen would smell like one of those bakeries in Morocco around the corner.
2-Tquawt: This is the flourless version of Selou. Basically the same ingredients in Sellou are used except for roasted flour. My mother used to make this version, and it was so delicious that was to die for!
3-Zamita or Toummette or Bssisse: Its preparation also varies from one region to another.
A-In the South, Souss region, there is sweet and savoury version: the sweet version is made by mixing roasted barley flour with argan oil, adding pure honey and pinch of salt to the mixture to form a crumbly consistency.
B-On the other hand, the savoury version uses boiled water, pinch of salt and argan oil. In some regions, where argan oil is not available or too expensive, pure olive oil is used instead.
C-In Mekness and Taza, Sellou is called Zamita. The word Zamita in these regions refers to Sellou version known in Casabalanca, Fes, Rabat, etc... Meknassi version also include toasted peanuts along with other special regional ingredients.
4-Taquenta: This is the Sellou version of Oujda. It's easy to make and it's mainly made of flour browned with salt and oil, then honey is added for sweetening.
Traditionally, the way Sellou is presented, the mixture is mounded in a pyramid on a plate, then decorated with some toasted almonds. Then Sellou is placed on individual plates and served to each person, just like a cake (See picture below)
Mabrouk Ramdan and 3wachr Mabrouka!
Mamatkamal
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